MLK 2015 | Clarissa’s Blog
Yeah, but this is like me saying “the constitution of plantain bananas is moisture contents 61.3%, protein contents 3.15%, ash contents 6%, fat contents1.2%, crude fibre 1.11%, sugar contents 12.8%, carbohydrate 27.24%, and total solid 38.7g / 100g. while the following results were obtained for unripe plantain flour; moisture contents 38.5%, protein contents 2.8%, ash contents 3.8%, fat contents 0.2%, crude fibre 0.7%, sugar contents 5.53%, carbohydrate 54% , and total solid 61.5g/100g.
Any you saying, “It’s no wonder people get upset if you are suggesting that rainforest animals cannot benefit from eating plantains! Plantains have all sorts of benefits!”